What’s it like to distinguish edible from non-edible chestnuts, and how to bake the edible ones? Or, rather, how not to bake them…??? Lyons Cub really made a bad experience baking chestnuts this October. First, how do you tell edible from non-edible chestnuts apart? It’s quite easy: Edible chestnuts look like this: Here, Lyons Cub…